☕ Pireas – Peru – Acidic fruits, dark chocolate, and banana
Enjoy Peru's signature Pirias coffee, grown at an altitude of 1,400 to 1,900 meters. Certified organic, this coffee boasts a fruity acidity balanced by notes of dark chocolate and banana. It is naturally dried, enhancing its natural, harmonious flavors.
🧾 Product Specifications:
Origin: Peru
Processing: Natural drying (organic)
Hints: Moderate fruity acidity - Dark chocolate - Banana
Altitude: 1400 - 1900 meters
Ideal for lovers of:
A coffee with balanced flavors that combine fruity acidity with chocolatey sweetness, for those looking for a unique organic coffee experience.