☕ El Higuerrin – Dried Fruits, Cinnamon, and Chocolate
Introducing the premium "El Higuerrin" coffee from Colombia, grown from the Tabi and Geisha varieties at elevations between 1800 and 2100 meters. This coffee features rich notes of dried fruits, cinnamon, chocolate, and brown sugar. It is naturally processed, highlighting its deep and complex flavors.
🧾 Product Details:
Origin: Colombia
Varieties: Tabi, Geisha
Processing: Natural (dry)
Flavor Notes: Dried Fruits – Cinnamon – Chocolate – Brown Sugar
Elevation: 1800 – 2100 meters