Our San Ignacio Costa Rican specialty comes from the Los Santos region, at an altitude of 1,250 to 1,350 meters above sea level, and is processed using the natural drying method.
Suggestions:
brown sugar
hazelnut
coconut
pineapple
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Our San Ignacio Costa Rican specialty comes from the Los Santos region, at an altitude of 1,250 to 1,350 meters above sea level, and is processed using the natural drying method.
Suggestions:
brown sugar
hazelnut
coconut
pineapple