☕ Uganda - Kapo
This coffee comes from the Kobkawi region in Uganda. It's of the 28 SL variety, processed using the dry anaerobic method, and grown at an altitude of 2000m. It features notes of honey, cherry, and dried fig.
- 🧾 Product Specifications :Product: Uganda - Kapo
- Origin: Uganda
- Region: Kobkawi
- Variety: 28 SL
- Altitude: 2000m
- Processing: Dry Anaerobic
- Notes: Honey – Cherry – Dried fig
- Preparation: Espresso – Pour-over
