In today's world, coffee is no longer just a traditional beverage; it's a way of life. Recent studies have proven its numerous health benefits, making it an integral part of our daily routine. In this article from Flavor of the Drink, we'll learn about the best types of specialty coffee and the differences between them and regular coffee.
What is specialty coffee?
Specialty coffee is prepared through meticulous attention to all stages of production, from the cultivation of coffee beans in specific regions with ideal climates, to meticulous roasting processes, and meticulous preparation methods to achieve the finest flavors. High-quality coffee beans are carefully cultivated, hand-picked, and meticulously selected to ensure the best taste. The coffee also features a wide variety of flavors, from floral fruits to dark chocolate and spices, offering a unique experience with every cup. Specialty coffee farms employ sustainable agricultural practices that preserve the environment and improve farmers' living conditions.
But what distinguishes specialty coffee from regular coffee?
Specialty coffee has a huge variety of characteristics, including:
- Coffee strains:
Different types of coffee beans are used to prepare specialty coffee, resulting in a huge variety of flavors and characteristics.
- Agricultural areas:
The environment in which coffee beans are grown makes a radical difference in the flavor of coffee. Each region has its own unique characteristics that give the coffee a distinctive flavor.
- Height above sea level:
The altitude of coffee farms affects the flavor of the coffee. The higher the altitude, the more intense and complex the flavors.
- Treatment methods:
There are different methods of processing coffee beans after harvest, such as drying, washing, and fermentation (honey or anaerobic), resulting in a huge variety of coffee flavors and characteristics.
At Drinks Aroma, we stock a wide selection of specialty coffee beans from around the world, from local and international roasters.
Discover with drinks aroma the best types of specialty coffee:
1. Colombian Supreme Coffee:
Featuring a rich, balanced flavor with hints of chocolate and fruit, it's perfect for classic coffee lovers.
2. Ethiopian Yirgacheffe Coffee:
Known for its floral and fragrant flavors with a hint of citrus, it is an ideal choice for lovers of unique flavors.
3. Kenyan Ari Coffee:
Featuring a strong flavor with hints of blackberry and spice, it's perfect for strong coffee lovers.
4. Costa Rican Tara Coffee:
Known for its smooth flavors with hints of caramel and nuts, it's an ideal choice for lovers of light-flavored coffee.
5. Guatemalan Antimala Coffee:
Featuring chocolate flavors with hints of dried fruits, it's perfect for lovers of rich coffee.
With specialty coffee from drinks aroma, you will be able to:
- Discover new and unique flavors.
- Enjoy a unique coffee experience that will add a special touch to your day.
- Choose the type of coffee that suits your taste and preferences.
- Complete control over the coffee preparation process for the best results.
Feel free to visit a STIA store or order your specialty coffee online today, and begin your journey into a world rich in exceptional flavors and aromas!
Tips for preparing specialty coffee:
- Use high-quality, freshly roasted coffee beans.
- Grind coffee beans to a suitable fineness.
- Heat the water to the ideal temperature (about 93°C).
- Use pure water free from impurities.
- Pour water slowly and smoothly over the ground coffee beans.
Key factors for the success of V60 specialty coffee:
1. Type of coffee beans:
- Use high-quality, freshly roasted coffee beans.
- Choose between Arabica coffee, Robusta coffee, or different blends to suit your taste.
- Check the roasting date of the coffee beans, as the roasting time affects the flavor of the coffee.
2. Grinding degree:
- Use a medium to fine grind for the V60 method.
- The grind should be fine enough to extract the flavors, but not so fine that it clogs the filter.
- You can experiment with different grind degrees to find what suits your taste.
3. Preparation method:
- Heat the water to a temperature between 85 and 96°C.
- Use the appropriate coffee to water ratio (1:15 to 1:18).
- Start pouring water slowly in a circular motion over the ground coffee.
- Wait until all the coffee beans are saturated with water before adding more.
- Continue pouring water slowly until all the flavors are extracted.
Frequently Asked Questions:
Which is better, Colombian or Ethiopian coffee?
Choosing the best type of coffee depends on your personal taste, but here are the differences between the two coffees:
Colombian coffee:
- It is known for its rich, balanced flavour with hints of chocolate, caramel and dried fruits.
- It tends to be less acidic than Ethiopian coffee, giving it a smooth, balanced taste.
- It is an ideal choice for lovers of classic coffee with a smooth taste.
- Its grains are grown at high altitudes, which gives it a distinctive flavour.
- It is one of the most popular types of coffee in the world.
Ethiopian coffee:
- Known for its complex and unique flavors with hints of flowers, citrus fruits, and spices.
- It tends to be more acidic than Colombian coffee, giving it a refreshing taste.
- It is an ideal choice for lovers of strong coffee with distinctive flavors.
- Its grains are grown in a variety of terrains and climates, giving it a unique variety of flavors.
- It is home to the oldest coffee species in the world.
Is black coffee the same as V60?
Black Coffee is different from V60.
Black coffee:
- It is a relatively new method of preparing coffee using cold filter technology.
- It has a smooth flavor and low acidity, making it an ideal choice for lovers of light-tasting coffee.
- This method involves soaking ground coffee beans in cold water for several hours, then filtering them to obtain a concentrated liquid.
- It can be prepared using simple tools at home.
V60:
- It is a traditional Japanese method of preparing coffee using special tools.
- It has a rich, complex flavor, with control over acidity and sweetness.
- This method involves slowly pouring hot water over ground coffee beans, allowing the flavors to be precisely extracted.
- This method requires some experience and special equipment.
Choosing the best preparation method depends on your personal taste and coffee-making experience.
We are happy to have you try specialty coffee from Drinks Aroma. On the occasion of the Specialty Coffee Festival, our discounts reach 30% with free shipping for the first 50 orders with the code Drinks. Contact us now and enjoy the finest types of specialty coffee.
You can order specialty coffee from Flavor Drink now.
See also: Natural Matcha Tea - Benefits and Harms