☕ Rodriguez – Berries, Grape, and Cola
Introducing the distinguished "Rodriguez" coffee from Colombia, cultivated from the Castillo variety at an elevation of 2000 meters. This coffee features refreshing fruity notes of berries, grape, cola, green apple, and pineapple. It undergoes a unique carbonic maceration process, which enhances the complexity of its flavors and highlights its distinctive character.
🧾 Product Specifications:
Origin: Colombia
Variety: Castillo
Processing: Carbonic Maceration
Flavor Notes: Berries – Grape – Cola – Green Apple – Pineapple
Elevation: 2000 meters
Ideal for:
Lovers of complex and refreshing fruity coffees, seeking a unique and distinctive coffee experience.