☕ Ethiopia - Shalashli - Orange, Lavender, Jasmine, Bergamot
The "Sheleshli" crop comes to you from Ethiopia. This coffee is processed using a natural drying method and grown at an altitude of 1,800 to 2,000 meters. It features distinct notes of orange, lavender, jasmine, and bergamot. It has a high body, medium sweetness, low bitterness, and high acidity.
Product Specifications :
- Origin: Ethiopia
- Treatment: Dried - Natural
- Hints: Orange - Lavender - Jasmine - Bergamot
- Altitude: 1800 - 2000 meters
- Consistency: High
- Sweetness: Medium
- Gallbladder: Low
- Acidity: