Discover a coffee experience that exceeds expectations!
This unique crop comes to you from the Tarrazú region of Costa Rica, where coffee is grown at an altitude of 1,500 to 1,700 meters—a height that guarantees the highest quality. In Costa Rica, coffee quality is vital; the government considers substandard coffee illegal, as coffee represents the country's values and reflects its quality. Therefore, farmers devote great effort to ensuring that every coffee bean meets the highest quality standards.
This crop is the result of 20 years of dedicated effort by farmers Kenneth and Christiana, who worked hard to achieve the best possible result in terms of quality, care, and variety of treatments.
- Hints: brown sugar, cinnamon, toffee
- Treatment: Anaerobic drying
- Breed: Catawi
Enjoy an unforgettable taste experience—order now and give yourself a moment of purity and distinction!
- cinnamon coffee
- Costa Rican coffee
- Special coffee