☕ Brazil Mogiana – Cocoa, Nuts, and Caramel
The distinctive "Brazil Mogiana" crop comes to you from Brazil, specifically from the Mogiana region. This Bourbon variety is grown at an altitude of 800 to 1,200 meters. It features rich notes of cocoa, nuts, and caramel. It is dry-processed, which highlights its sweet, classic flavors.
🧾 Product Specifications:
Origin: Brazil
Area: Mogiana
Breed: Bourbon
Treatment: Dried
Hints: Cocoa - Nuts - Caramel
Altitude: 800 - 1200 meters
Ideal for lovers of:
Classic flavored coffees for those looking for a balanced coffee experience with a good body that suits a variety of preparation methods.