☕ Brazil - Rosa Morena - Moderate sweetness, caramel, nuts, chocolate, soft acidity
Rosa Morena comes to you from Brazil. Grown at an altitude of 800 to 1,200 meters, it features notes of mild sweetness, caramel, nuts, and chocolate, with a soft acidity. It is processed naturally (dried), which highlights its sweet and balanced flavors.
Product Specifications:
- Origin: Brazil
- Hints: Moderate sweetness - Caramel - Nuts - Chocolate - Mild acidity
- Altitude: 800 - 1200 meters
- Processing: Dried (natural)
- Consistency: High
- Sweetness: High
- Gallbladder: Low
- Acidity: